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Rachel

Guest Bagels

Homemade bagels should not just be a treat for house guests! I need to make these more often. A little more time consuming than pretzels, since they need over night rise time, but they will last a week in a bag on your counter or in the freezer. I made …

Pesto time in the Front Range

Have a ton of basil and have no idea what to do? Your garden is exploding and it means pesto time is here! Pesto Yields 1 cup 2+ cups basil leaves 1/2 c pine nuts 2-3 cloves of garlic 1/2 c olive oil 1/2 c shredded hard cheese (pecorino romano …

Getting Dirty After a Clean Break

So I took some time away from the wheel. Three months. Three months!? I had other stuff going on and I wasn’t feeling that inspired. After a dozen or more firing mishaps, I stopped being ‘zen’ about the whole ceramics thing. I knew it was time to step away from …