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Pesto time in the Front Range

Have a ton of basil and have no idea what to do? Your garden is exploding and it means pesto time is here! Pesto Yields 1 cup 2+ cups basil leaves 1/2 c pine nuts 2-3 cloves of garlic 1/2 c olive oil 1/2 c shredded hard cheese (pecorino romano …

Grilled Pizza

I love pizza. Pizza right from the oven is such a treat, but pizza off the grill is even better! Build your pizza on some fresh dough that has been stretched into something that looks like a circle or rectangle. Make your own dough or pick some up at the …